Some Call It Bumps And Bruises As I told you before, I dove right into the coffee world. I got more than my feet wet. I sought out information and knowledge the worst way ever, with my wallet. Learning with your wallet means without guidance of an industry mentor. I didn't know anyone in the business. I hadn't worked in the field. I hadn't even spent a lot of time in Coffee Houses. You may be asking why Coffee? It was 2008 and the financial crash was at its peak. I was at a crossroads. I had two business that took a hard hit because of it. I was meditating on my next recession-proof move and came up with Coffee and Liquor. There was too much red tape and startup cost for Liquor, so coffee it was. Today I think of myself as a Coffee roaster but I started out as a Barista. The Barista is the first line of defense in the cafe world. You are the steady hand that brings rushing or never wanting to leave customers their coffee and tea. Your warm inviting face lets people know ...
" Exploring The Wonderful World of Coffee" is a blog dedicated to coffee lovers, from casual drinkers to passionate aficionados. Dive into the rich history, culture, and science behind every cup, from sourcing the finest beans to mastering brewing techniques. Whether you’re looking for in-depth coffee reviews, barista tips, coffee roasting or the latest trends in the coffee industry, this blog is your go-to resource for everything coffee. Join us on a journey thro