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What is Chicory?

Chicory Coffee: History, Tradition, and Louisiana Roots Chicory coffee is more than just a beverage — it’s a story of resilience, culture, and regional pride. While many people associate coffee strictly with roasted coffee beans, chicory has played a unique role in coffee history, especially in Louisiana. What Is Chicory Coffee? Chicory coffee is made by roasting and grinding the root of the chicory plant (Cichorium intybus). When brewed alone, it creates a dark, slightly woody, nutty beverage. When blended with coffee, it adds body, earthiness, and a subtle bittersweet depth. Unlike coffee beans, chicory contains no caffeine, yet it produces a bold, roasted flavor that complements traditional coffee beautifully. A History Born from Shortage Chicory became popular in Europe during times when coffee was scarce or expensive. During the Napoleonic Wars in the early 1800s, trade disruptions limited coffee imports into France. To stretch supplies, people began mixing roasted chi...
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A Harmony of Flavor and Altitude

🌋 Nicaragua Coffee: A Harmony of Flavor and Altitude The Wonderful World of Coffee — Coast 2 Coast Roasters  ☕ The Flavor of the Highlands Nestled between two coasts, Nicaragua is blessed with volcanic landscapes and fertile valleys that make it one of Central America’s hidden coffee treasures. The cool mountain air, steady rainfall, and mineral-rich soil create perfect conditions for cultivating beans that are balanced, smooth, and naturally sweet . Among the varietals grown here, one name stands above the rest: Caturra . 🌿 Meet Caturra — The Compact Bourbon Caturra originated in Brazil in the early 1900s as a natural mutation of the Bourbon varietal . The plant’s compact size and high yield quickly caught the attention of farmers across Latin America. By mid-century, it had made its way to Nicaragua, where the country’s high elevations (1,000–1,800 meters) brought out its best characteristics. Caturra’s smaller trees allow for closer planting, easier p...
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Sumatra Mandheling - A Bold Classic from the Rainforest

🌊 The Wonderful World of Coffee Sumatra Mandheling — A Bold Classic from the Rainforest At Coast 2 Coast Roasters, we search the world for coffees with stories worth sharing — and few are as captivating as Sumatra Mandheling . Rich, smooth, and deeply complex, this treasured Indonesian coffee is a favorite among those who crave a cup with character. Let’s dive into the history, craftsmanship, and flavor that make Mandheling such a powerful coffee experience. 🌋 Born in the Highlands of North Sumatra Mandheling coffee grows in the volcanic highlands of northern Sumatra — including the celebrated Gayo and Lintong regions. Here, dense rainforest, misty mountains, and mineral-rich soil create the perfect environment for slow-growing, high-quality beans. Though its name refers to the Mandailing ethnic group , Mandheling has come to represent some of Indonesia’s most premium coffee . Why this region matters High elevation = greater bean density Tropical climate = ...
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Java isn't just for Techies

The Story of Java Coffee: From Island Treasure to Global Icon When you hear the word “Java,” you might think of your morning cup or even a line of computer code. But before it became slang for coffee or a tech term, Java was — and still is — a lush Indonesian island that gave the world one of its most famous brews. A Tropical Beginning Java is part of Indonesia’s sprawling archipelago, blessed with volcanic soil, tropical rains, and mountain slopes — all perfect conditions for coffee plants. Coffee wasn’t native to the island; it was introduced by the Dutch in the late 1600s during the colonial era. The Dutch East India Company (VOC) brought Arabica coffee seedlings from Yemen and planted them in Batavia (present-day Jakarta). By the early 1700s, Java was producing coffee in large quantities. The VOC began exporting it to Europe, where it quickly became a luxury product, rivaling the original Yemeni beans. Soon, “Java coffee” was a brand in itself, known for its smoo...
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The case of the 3rd space

Have you ever heard of the term Third space? It a concept that refers to a place that is in between Home and Work. It a place where  people come to gather, connect and build community.       A classic 3rd place would be a Coffee House/ Cafe. People meet up to talk, study and exchange ideas around a amazing beverage. Not liquor but coffee. Cafes become A Home Away From Home for  these transitional patrons.  The first Coffee House appeared in Istanbul and were called qahveh khaneh during the Ottoman Empire from the 16th century onward. These spaces were much more than just places to drink coffee—they became centers of social life, intellectual exchange, and political discussion. Origins and Growth The first qahveh khaneh in Istanbul opened around 1555 , introduced by two Syrian traders from Aleppo and Damascus. Quickly, coffeehouses spread across the empire’s major cities, becoming gathering spots for men of all social classes—merchants,...
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