The Wonderful World Of Coffee

Ethiopian Coffee: The Cradle of the World’s Prized Beans Ethiopia has always been associated with great coffee. While this is true, you really must learn more about Ethiopian coffee to truly appreciate it. Whether it’s the fascinating story of the cradle of modern coffee or the East African country’s unique coffee-growing landscape, the story of Ethiopian coffee is just as impressive as the beverage.  Ethiopian coffee is special - being the only country in the world where the crop is indigenous. Coffee from Ethiopia is famed for its brightness and vibrant fruity and floral flavor profile and aroma.  Our guide takes a deep dive into everything there is to know about Ethiopian coffee, why it's among the most prized on the market, and how you can get your hands on it. Modern Coffee Origins: The Legend of Kaldi Coffee worldwide, particularly Coffea Arabica or arabica coffee**, traces its roots to present-day Ethiopia. According to some experts, arabica coffee was disco...

  Are you looking to sample uniquely flavored and aromatic coffee? This is your chance to try out the exclusive and premium Gesha coffee. Gesha Coffee - World’s Most Expensive Arabica Varietal? Gesha coffee is known for all the best characteristics excellent coffee possesses. Noted for its outstanding flavor and aroma, gesha coffee enjoys exclusivity and a high selling point in the coffee world.  But, this is not without reason, this delicate arabica varietal is worth the reverence it enjoys and every penny spent. Here’s exactly why gesha coffee enjoys its prized status and exclusivity, and why it's worth a try this year. What Is Gesha Coffee? Also known as geisha coffee, gesha coffee is a delicate specialty arabica coffee varietal originating from the Gori Gesha forests of Ethiopia - the main powerhouse for arabica’s genetic foundation. Even the name, Gesha, is translated from its Amharic origin. Today, this variety grows across the coffee-growing world, notably ...